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Many home cooks, culinary enthusiasts and food lovers turn to festive and comforting meals when the holiday season is approaching to enjoy their families and loved ones. Rice is a versatile ingredient in many cuisines around the globe. It provides endless possibilities to cook delightful and delicious dishes for the holidays. Explore a wide range of dishes for holiday rice including festive pilaf and Christmas rice to delicious and decadent casseroles. Learn more at RiceArray.org
Christmas rice is a festive and vibrant dish that brings holiday cheer to any dish. This recipe pairs fluffy rice with colorful peppers to create a delicious and visually attractive food item.
For making Christmas rice, begin by cooking long-grain or basmati rice following the directions on the packaging. As the rice is cooking, sauté diced red, green and yellow bell peppers in olive oils with onions and garlic. Then, add the bouillon powder Italian seasoning and a touch of mixed spice to add warmth. When the rice is cooked, add it to the vegetables that have been sauteed and seasonings.
Consider adding raisins or dried cranberries to the mixture of rice to add a festive touch. These sweet snacks not only contribute to the dish's festive appearance but will also give a burst of flavor that compliment the savory elements.
Although it is not typically associated with the holiday season, cilantro lime rice offers an exciting and zesty alternative to heavy holiday fare. This dish pairs well with a variety of main dishes and provides an energetic, citrusy flavor to your holiday menu.
To prepare cilantro lime rice, cook long-grain rice in water or vegetable stock. Once the rice is cooked, sift the rice, then mix in finely chopped fresh cilantro, lime zest and lime juice. This fragrant, light rice dish can be used to offset the richer holiday dishes and add a palate cleanser element to the food.
For those seeking a rich and comforting rice dish Momma's Holiday Rice is a perfect choice. This casserole recipe uses rice, a mix of French onion soup and beef consomme to make a satisfying and hearty side dish.
This indulgent dish is made by melting butter in a casserole before adding canned soups, rice that has not been cooked and water. Add chopped almonds and mushrooms to the dish, then bake until the liquid is taken up. This delicious, creamy casserole will surely become an all-time favorite during the holidays.
Wild rice pilaf offers a delightful mix of flavors and textures that is ideal for holiday dinners. The dish usually combines wild rice, dried fruit, nuts, and aromatic herbs, creating a complex and satisfying dinner dish.
For a delicious wild-rice pilaf, mix white and wild rice with vegetable or chicken broth. While the rice is cooking sauté the onion as well as carrots, apples and onions in butter. Once the rice is soft, combine it with the sauteed vegetables and add dried pecans, cranberries and fresh herbs such as rosemary and parsley. The result is a hearty, flavorful rice dish that's both visually attractive and delicious.
Try substituting dried cherries instead of cranberries, and adding sauteed mushrooms for a more earthy taste. This recipe can be easily adapted to your tastes and can be a great accompaniment to any main dish.
A cheesy casserole is a must-have for any holiday dinner. The Cheesy Broccoli Rice Casserole is a traditional side dish that blends rice, broccoli and a rich cheese sauce, making it a favorite with both kids and adults.
For this recipe that is sure to please, cook rice and broccoli in separate pots. Create a cheese sauce in an enormous pan with onions, butter, and the cream of chicken soup. Combine cooked rice and broccoli in the cheese sauce, then transfer the dish into an oven-proof dish. Add cheese and crushed potato chips for a crunch top, and bake until golden and bubbly.
This dish is not only delicious, but also good for incorporating vegetables into your holiday menu. It's also kid-friendly. The rich texture and the cheesy flavor make it a comforting dish to serve at any table during the holidays.
Louisiana Dirty Rice will satisfy those who prefer a rich, delicious rice dish. This Southern traditional recipe mixes ground meat, vegetables and spices to make a delicious and satisfying dinner dish.
Begin by browning ground sausages and beef in a large pan. Add celery, bell peppers and onions, the "Holy Trinity" of Louisiana cooking. Add a mixture of herbs and spices including cayenne, oregano and thyme to the dish for heat. Incorporate flour into the mix to create an roux. Add chicken broth and cook. Then, add the cooked rice as well as fresh parsley.
This deliciously flavorful rice dish comes with the appearance of a "dirty" somewhat smokey appearance due to the browning of the meat and spices. The scrumptious Dirty Rice can be served as a side dish that can accompany a variety of main dishes or served as a stand-alone.
For a unique twist on holiday rice, consider trying Brazilian Christmas Rice. This festive dish combines champagne, raisins and cashews to create a sweet salty blend. It is a popular dish in Brazil during the holiday season.
To prepare Brazilian Christmas Rice, start by soaking the raisins in champagne. Incorporate the rice, onion, and garlic to olive oil and toast lightly. Cook the rice with the champagne from the soaked raisins, and the water until it is tender. Add the cashews and raisins after cooking.
This dish is a delightful blend of textures, flavors and scents. The sweetness of the raisins balances the subtle nuttiness of champagne. It's the perfect method to introduce a flavor of Brazilian Christmas traditions to your table during the holidays and add some exotic flavor to your festive meal.
No matter which holiday rice recipe you choose, here are some tips to make sure that your rice dish comes out flawlessly:
Rinse your rice Always wash your rice prior to cooking it in order to remove excess starch. This will result in a more fluffier rice.
Make sure you use the correct ratio: Follow the recipe's liquid-to-rice ratio carefully to ensure that the rice is cooked properly.
Let it rest After cooking, let your rice sit for 5-10 minutes before serving and fluffing to allow for a uniform distribution of water.
Experimenting with grains Do not be afraid to mix various grains or rices to create a variety of tastes and textures.
Season your rice well Rice absorbs flavors perfectly, so don't feel uninformed about your seasonings and spices.
Preparing ahead : You can prepare various rice dishes in advance. This will help you save time when it comes to your holiday meal.
Rice recipes for the holidays offer a world of possibilities for creating delicious, festive dishes that will go well with any holiday meal. You can choose a bright Christmas rice, a cozy casserole, or a spicy Southern traditional, there's a rice dish to suit every taste and tradition.
These rice recipes will add new flavors and textures to your festive menu while respecting the traditions of food across the globe. These dishes, from the festive Christmas rice, to the delicious momma's Holiday Rice to the exotic Brazilian Christmas Rice will provide comfort and delicious flavors to any holiday table.
What better way to create a meal that can become an annual family tradition during this time of year? These tips and recipes can help you prepare the perfect holiday meal of rice that your guests and family will enjoy.
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